Chef de Partie position working across hot section, pasta and larder in a busy waterfront restaurant kitchen.
Key responsibilities
- Preparing and cooking dishes to a consistently high standard
- Maintaining high standards of food quality, presentation and cleanliness
- Assisting with prep, stock rotation and general kitchen organisation
- Working closely with the Head Chef, Sous Chef and the rest of the kitchen team
About you
- Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
- Strong experience on hot section, ideally including fresh pasta and pasta service
- Ability to work confidently during high-volume services
- Good communication and teamwork
- Reliable, punctual and well organised
- Good understanding of food safety and kitchen hygiene
- Positive attitude and willingness to learn
About us
Pippi's Cronulla is a busy waterfront restaurant with a supportive kitchen team and opportunities to develop within the business.
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Chef de Partie in Sydney employer: Pippi's Cronulla
Pippi's Cronulla is an exceptional employer, offering a vibrant work culture in a bustling waterfront setting. With a strong focus on teamwork and professional development, employees are encouraged to grow their culinary skills while working alongside experienced chefs in a supportive environment. The restaurant's commitment to high standards of food quality and hygiene ensures that every team member can take pride in their contributions to creating memorable dining experiences.
