At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and maintaining high-quality standards.
- Company: Established Brisbane pub with a brand-new kitchen and a focus on growth.
- Benefits: Full-time role with a rotating roster and career progression opportunities.
- Other info: Exciting chance to grow within a thriving hospitality group.
- Why this job: Join a dynamic team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience in a kitchen environment and a passion for hospitality.
The predicted salary is between 47700 - 58300 $ per year.
Pinnacle People is seeking a career-driven Sous Chef to join one of Brisbane's established hospitality venues with a brand-new kitchen.
You will work closely with the Head Chef to oversee daily operations, maintain quality, and drive service standards across restaurant and events.
This full-time role offers a rotating roster and strong opportunities for career progression within a growing hospitality group.
Sous Chef | New Kitchen, High-Volume Pub, Fast Growth in Brisbane employer: Pinnacle People
Pinnacle People offers a vibrant work culture in the heart of Melbourne, where you can truly own the guest experience while fostering team growth. With a focus on mentorship and service excellence, employees benefit from ongoing professional development opportunities and a supportive environment that values collaboration and innovation. Join us to be part of a dynamic team that prioritises both personal and professional fulfilment in a thriving hospitality scene.
