At a Glance
- Tasks: Prepare and serve delicious seafood dishes during breakfast, brunch, and lunch.
- Company: Join a vibrant kitchen team at Pier St. in Portarlington.
- Benefits: Enjoy daytime shifts with no late finishes and a focus on fresh produce.
- Other info: Great opportunity to work in a supportive team and enhance your culinary skills.
- Why this job: Be part of a culinary experience that highlights local Bellarine seafood.
- Qualifications: 2+ years in a fast-paced café environment; reliability and calmness under pressure are key.
The predicted salary is between 49500 - 60500 $ per year.
Pier St. in Portarlington near the pier is seeking a skilled cook or chef to join our kitchen team.
We serve contemporary Australian seafood-focused dishes made from Bellarine produce, with mussels famous to Portarlington.
Daytime hours, no late finishes.
This role covers breakfast, brunch and lunch service, with prep, mise en place, and keeping the kitchen running smoothly.
The ideal candidate has at least 2 years in a fast-paced cafe, is reliable, punctual and able to stay calm under pressure.
Coastal Chef: Fresh Seafood & Daytime Shifts in Portarlington employer: Pier St.
At Pier St., we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and teamwork thrive in our busy seaside cafe. With a focus on contemporary Australian cuisine and the freshest local produce, our chefs enjoy daytime hours that allow for a healthy work-life balance, alongside opportunities for professional growth within an established hospitality group. Join us to create restaurant-quality dishes in a relaxed beachside setting, all while being part of a supportive team dedicated to culinary excellence.
