At a Glance
- Tasks: Create delicious gelato, cakes, and chocolates in a state-of-the-art facility.
- Company: Join Pidapipo, a leader in Melbourne's innovative gelato scene.
- Benefits: Flexible shifts, growth opportunities, and a collaborative team environment.
- Other info: Exciting opportunity to grow your skills in a dynamic culinary environment.
- Why this job: Be part of a creative team and craft mouth-watering desserts that delight customers.
- Qualifications: Certificate III/IV in Pastry and 2+ years in a fast-paced kitchen.
The predicted salary is between 2475 - 3025 $ per month.
Pidapipo in Melbourne's innovative gelato scene seeks an experienced Pastry Chef to join a collaborative team.
You will help open and run Pidapipo Laboratorio, a state-of-the-art facility in Fitzroy producing gelato, cakes, chocolate and baked items.
Ideal candidates have a Certificate III/IV in Pastry, 2+ years in a fast-paced production kitchen (Senior Chef de Partie or Sous Chef), and strong organisational and scheduling skills.
Flexible shifts and growth opportunities are offered.
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Pastry Chef in Melbourne employer: Pidapipo
Pidapipo offers a vibrant work culture with opportunities for professional growth, including pathways to supervisory roles. Employees benefit from flexible shifts, competitive pay rates, and paid training, all while working with Melbourne's favourite gelato brand. The company fosters a supportive team environment where staff can gain valuable experience in the gelato industry.
