$70,000 – $90,000 per year + super (negotiable)
We are a busy, customer-focused hospitality new venue in Adelaide with a strong reputation for quality food and service. We’re looking for a driven Restaurant Manager to take full ownership of front-of-house operations and lead our team to the next level.
The Role
You will oversee the day-to-day operations of the venue, ensuring exceptional guest experiences, efficient service, and strong financial performance. This is a hands-on leadership role suited to someone who thrives in a fast-paced environment.
Key Responsibilities
- Manage daily restaurant operations and service flow
- Lead, train, and motivate front-of-house staff
- Drive customer satisfaction and handle service issues professionally
- Manage rosters, labour costs, and team performance
- Oversee bookings, functions, and service standards
- Work closely with the Head Chef on service coordination
- Maintain compliance with health, safety, and licensing regulations
About You
- Proven experience as a Restaurant Manager or Assistant Manager ready to step up
- Strong leadership and team-building skills
- Excellent customer service and communication abilities
- Ability to manage high-volume service
- Solid understanding of labour costs and venue performance
- Reliable, organised, and calm under pressure
What We Offer
- Competitive salary aligned with Adelaide market rates
- Supportive ownership and positive team culture
- Career progression opportunities
- Staff meals and employee benefits
- Performance-based incentives (for the right candidate)
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Contact Details:
Picoso Mexican Bar Y Cocina Recruitment Team
