At a Glance
- Tasks: Prepare and present delicious Vietnamese dishes while maintaining high kitchen standards.
- Company: Join a vibrant team passionate about quality food and exceptional service.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to grow in a fast-paced, supportive kitchen atmosphere.
- Why this job: Show off your culinary skills and be part of a dynamic kitchen team.
- Qualifications: Formal cookery qualifications and at least one year of experience preferred.
The predicted salary is between 36000 - 44000 $ per year.
We are seeking a reliable and enthusiastic chef who takes pride in preparing quality meals and maintaining high kitchen standards. Specialising in Vietnamese Cuisine Pho, Bun, Banh mi, Goi Cuon - not restricted or unlimited.
Key responsibilities:
- Preparing, cooking and presenting meals to a consistently high standard
- Following recipes and maintaining consistent portion sizes and presentation
- Monitoring stock levels, checking deliveries and ensuring food is stored correctly
- Minimising food wastage and maintaining effective stock rotation
- Maintaining kitchen cleanliness and following food safety and hygiene procedures
- Working closely with the kitchen and front-of-house teams to deliver efficient service
About you:
- Have relevant formal qualifications in commercial cookery
- Have at least one year of relevant full-time experience in addition to formal qualifications, or three to five years of relevant full-time employment may be considered in place of formal qualifications
- Have sound knowledge of food safety, hygiene and safe kitchen practices
- Be able to work efficiently in a busy kitchen while maintaining quality and consistency
- Demonstrate strong communication, teamwork and time management skills
- Be available to work a flexible roster, including evenings, weekends and public holidays
Chef employer: Pho Broadbeach
Join a vibrant team where your culinary skills will shine, especially in the art of Vietnamese cuisine. Our supportive work culture fosters collaboration and creativity, ensuring that every chef has the opportunity to grow and develop their talents. Located in a bustling area, we offer flexible hours and a commitment to maintaining high standards, making us an excellent employer for those passionate about food and teamwork.
We think you need these skills to ace Chef
Vietnamese Cuisine
Cooking Skills
Food Presentation
Recipe Following
Stock Management
Food Safety Knowledge
Hygiene Practices
