At a Glance
- Tasks: Serve drinks and create a vibrant atmosphere in a high-end restaurant.
- Company: Philippe, a renowned restaurant by acclaimed chef Philippe Mouchel.
- Benefits: Fun work environment, no Sundays or Mondays, and potential for full-time.
- Other info: Great location with public transport access right at the door.
- Why this job: Join a passionate team and learn from the best in hospitality.
- Qualifications: 1 year of bar experience and a friendly, professional attitude.
The predicted salary is between 2025 - 2475 $ per month.
Philippe is the latest restaurant by renowned French chef Philippe Mouchel. Located at the Paris end of Collins St, we have been open for over 10 years.
If you have at least 1 year experience in a professional upmarket bar/restaurant and have an outgoing personality then you would be perfect for this role.
To be successful in this role it is essential that you have/are:
- Sound experience in bar work and/or dispense bar
- Good knowledge of wine & food
- Good base knowledge of cocktails
- A professional and reliable attitude
In return we offer a fun working environment, no work on Sundays and Mondays, public transport at our door, the right candidate could go full time, plus learning from some of hospitality's best.
Bar Staff in Melbourne employer: Philippe
Philippe is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about hospitality and wine. With competitive pay, a no-Sundays policy, and the chance to learn from industry experts, employees are encouraged to grow their skills and advance within the business while enjoying easy access to our prime Collins Street location in Melbourne.
