Peter G Bouchier is seeking a reliable, hands-on Night Shift Production Operator to join our food production team in Victoria. The role runs 5pm to 2am, Sunday to Thursday, and focuses on operating mincing and filling equipment, and assisting with sausage and burger production.
You'll also pack finished products, keep work areas clean, and follow food safety and workplace safety procedures. This is a hands-on, full-time night role in a busy production environment.
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Night Shift Food Production Operator: Sausage & Burgers in Melbourne employer: Peter G Bouchier
At Peter Bouchier, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and excellence. Our Toorak and Malvern locations provide not only competitive employee discounts and growth opportunities but also a chance to be part of a dedicated team that delivers high-quality products to our loyal customers. Join us for a rewarding experience in a fast-paced environment where your contributions are recognised and appreciated.
