The Peppers The Hills Lodge is a well-established Hotel set in the Sydney's Hills district. Our kitchen brigade draws influence from our diverse team to offer the most unique dining experience in the area. In this role you'll get to-
Use your creative ability to assist menu development
Play an active role in maintaining food quality and consistency
Avoid the city commute
Gain exposure to Weddings, A La Carte, conferencing and events
To be considered for this exciting opportunity, you should possess the following:
Experience as an Apprentice Commis or Demi Chef, in a Hotel or restaurant environment.
An understanding of operational management relating to service, prep, cost management and ordering
Excellent communication skills coupled with a management style that breeds a positive & harmonious environment
We'll give you a competitive salary, parking and access to Accor Hotel discounts worldwide.
Join an Accor franchised Company, one of Australia's leading Hotel chains.
Commis / Demi Chef employer: Peppers The Hills Lodge
Peppers The Hills Lodge offers a dynamic work environment with opportunities for professional growth in the hospitality industry. Employees benefit from competitive wages and a supportive team culture that values reliability and friendliness. The lodge's boutique setting allows staff to engage closely with guests, enhancing their customer service skills.
