At a Glance
- Tasks: Lead a dynamic kitchen team and elevate culinary experiences at a luxury resort.
- Company: Peppers Moonah Links Resort, a premier destination in Fingal, VIC.
- Benefits: Competitive salary, career growth, and the chance to work in a vibrant environment.
- Other info: Flexible 7-day roster with opportunities for creativity and innovation.
- Why this job: Join a superstar team and make your mark in a fast-paced, luxury setting.
- Qualifications: Proven Sous Chef experience and strong leadership skills required.
The predicted salary is between 58500 - 71500 $ per year.
Peppers Moonah Links Resort in Fingal, VIC, is seeking a skilled Sous Chef to join our superstar team.
You will lead a busy kitchen across multiple outlets, partner with the Executive Chef, and drive quality, cost control and staff development in a fast-paced environment.
We value a natural leader with proven Sous Chef experience, capable of managing prep, ordering and kitchen processes while supporting a rotating 7-day roster that includes mornings, nights and weekends.
Sous Chef — Lead & Elevate a Luxury Resort Kitchen employer: Peppers Retreats, Resorts and Hotels
Peppers Noosa Resort & Villas is an exceptional employer, offering a vibrant work culture that prioritises personal growth and team collaboration. Nestled in the stunning Noosa National Park, employees enjoy a unique blend of professional development opportunities through Accor’s industry-leading training platforms and the chance to connect with a global network of hospitality professionals. With benefits like discounts on accommodation and a commitment to inclusivity, working here means being part of a community that values authenticity and fosters meaningful experiences.
Contact Details:
Peppers Retreats, Resorts and Hotels Recruitment Team
