At a Glance
- Tasks: Lead a vibrant team and ensure top-notch service in a bustling restaurant.
- Company: Capitano, a beloved neighbourhood restaurant focused on quality produce and Italian-inspired cuisine.
- Benefits: Full-time hours, staff meals, and opportunities for growth in a supportive environment.
- Other info: A chance to develop your leadership skills and be part of a close-knit team.
- Why this job: Join a passionate team and make a real impact in the hospitality scene.
- Qualifications: Experience in quality restaurants and a passion for food and service.
The predicted salary is between 24300 - 29700 $ per year.
Capitano is a fast-paced environment, with a focus on good produce and Italian-ish food.
We work with small farms and local suppliers.
We are a long-standing, neighbourhood restaurant with a hard working and friendly team.
- Close interaction with the owners of the business
- The ability to have ownership of areas in the business that interest you
- Room to grow within the business
The role
As Restaurant Supervisor, you will
- Lead and supervise restaurant services
- Help coordinate the FOH team throughout the shift
- Set the standard for warm, professional and efficient service
- Support the training and development of junior staff
- Work closely with the kitchen and management team during service
- Help manage reservations, guest requests and larger bookings
- Maintain presentation, cleanliness and service standards
- Assist with opening and closing procedures
- Help resolve guest issues calmly and professionally
- Develop your knowledge of our food, wine and beverage offering
- Step up and take responsibility for the floor when required
About you
We’d love to hear from you if you
- Have solid experience working in quality restaurants
- Have previous supervisory experience, or are a strong senior waiter ready to take the next step
- Are confident running a busy restaurant floor
- Communicate clearly and enjoy leading people
- Have a genuine interest in food, wine and hospitality
- Can remain organised and composed during a busy service
- Understand that great service can be professional without being formal
- Enjoy working as part of a close-knit team
- Take pride in the small details that make a restaurant feel good
- Wine knowledge is an advantage, but a willingness to learn is just as important.
What we offer
- A senior position within an established Carlton restaurant
- A supportive and experienced management team
- Genuine responsibility rather than simply carrying a supervisor title
- Opportunities to develop your leadership, wine and restaurant management skills
- A workplace where your ideas and input are valued
- Staff meals and the usual hospitality perks
- Full-time, paid hourly, guaranteed 38 hours weekly (part time available for the right candidate)
We’re looking for someone who wants to become an important part of the restaurant. If that sounds like you, we’d love to hear from you.
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Restaurant Supervisor in Melbourne employer: Pepe's SpA Pty Ltd
Pepe's SpA Pty Ltd offers a dynamic work environment focused on quality produce and Italian-inspired cuisine. Employees have the opportunity for professional growth and development, with close interaction with management and ownership. The company fosters a friendly team culture, encouraging staff to take ownership of their roles and responsibilities.
