At a Glance
- Tasks: Create delicious dishes and ensure top-notch food quality in a vibrant kitchen.
- Company: Salt & Pepper Grill, a modern Australian dining hotspot in Kensington.
- Benefits: Competitive salary, full-time hours, and a chance to showcase your culinary skills.
- Other info: Opportunity for career growth in a supportive and collaborative kitchen team.
- Why this job: Join a passionate team and elevate your cooking game in a dynamic environment.
- Qualifications: 2-3 years of chef experience and a flair for creativity in the kitchen.
The predicted salary is between 77000 - 82000 $ per year.
- Peopleone Consulting Pty Ltd – Kensington WA
- Job Type: Permanent position | Full time position
Job Description
About the Business Rafia Bari Pty Ltd, The Trustee for Shakeel Family Trust T/As Salt & Pepper Grill is a modern Australian dining establishment located in Kensington, Perth, WA.
The restaurant offers a dining experience focused on quality food, fresh ingredients and well-prepared meals, with an emphasis on flavour, presentation and customer satisfaction.
We are seeking an experienced and motivated Chef to join our kitchen team and contribute to the preparation and delivery of high-quality dishes.
About the Role The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene requirements.
The role requires the ability to work efficiently in a busy kitchen, manage food preparation activities and maintain consistent standards.
Key Responsibilities
- Plan menus and estimate food requirements, including ingredients, quantities and preparation methods.
- Prepare, season and cook food in accordance with recipes and established quality standards.
- Monitor food preparation and cooking processes to ensure consistency, taste and presentation.
- Prepare and cook a variety of dishes while maintaining appropriate portion sizes and serving standards.
- Monitor the quality of ingredients and ensure proper storage and handling of food.
- Maintain kitchen cleanliness and ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Assist with stock control, ordering ingredients and monitoring food costs to minimise waste.
- Coordinate food preparation and cooking activities to ensure timely service during busy periods.
- Maintain kitchen equipment and ensure it is used safely and appropriately.
- Work collaboratively with other kitchen staff to maintain efficient kitchen operations.
Skills and Experience Required
- Minimum 2-3 years of full-time experience as a Chef or in a relevant commercial kitchen role.
- Relevant Degree, Advanced Diploma or Diploma qualifications will be highly regarded.
- Demonstrated knowledge of cooking techniques, food preparation methods and menu planning.
- Ability to prepare and cook a range of dishes while maintaining consistent quality and presentation.
- Knowledge of food safety, hygiene standards and safe food storage practices.
- Ability to work efficiently under pressure and manage multiple food preparation tasks.
- Strong organisational, communication and teamwork skills.
- Ability to maintain a clean, safe and well-organised kitchen.
- Type: Full-time (minimum 38 hours per week)
Experience
- Required: Minimum 2-3 years of full-time experience in a relevant field
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Chef employer: Peopleone Consulting Pty Ltd
Pundit Tek Pty Ltd is an excellent employer for Telecommunications Linesworkers, offering a competitive salary package and stable full-time employment in the vibrant community of Emerald QLD. With a strong focus on employee growth and a supportive team environment, we provide ample opportunities for professional development while ensuring compliance with industry standards and safety regulations. Join us to be part of a dynamic team that values collaboration and innovation in the telecommunications sector.
Contact Details:
Peopleone Consulting Pty Ltd Recruitment Team
