At a Glance
- Tasks: Prepare and serve high-quality meals for patients and staff in a vibrant healthcare setting.
- Company: Join Bayside Health, a leading public health service in Melbourne.
- Benefits: Enjoy generous salary packaging, gym access, and ongoing training opportunities.
- Other info: Be part of a supportive team focused on growth and inclusivity.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: Certificate 3 in Commercial Cookery and Food Safety Handler Certificate required.
The predicted salary is between 62100 - 75900 $ per year.
Bayside Health is a public health service delivering high-quality care across every stage of life for close to 1.2 million people living in metropolitan Melbourne, the Mornington Peninsula, Koo Wee Rup, Bass Coast and Southern Gippsland. We have more than 15 main sites, including hospitals, centres and clinics that provide comprehensive care from welcoming newborns to supporting older people and a full range of services in between. More than 22,000 dedicated staff are focused on providing exceptional, equitable, and locally connected care through shared expertise, compassion, and a commitment to continuous growth.
The Chef is responsible for the preparation, cooking, presentation, and service of high-quality meals for patients, staff, and visitors within Peninsula Health's room service food delivery model. The role ensures meals are prepared in accordance with approved menus, therapeutic diet requirements, food safety standards, and quality expectations. Working as part of the Food Services team, the Chef contributes to the efficient day-to-day operation of the catering service by preparing meals to order, monitoring food quality and safety, maintaining kitchen equipment and work areas, supporting stock control processes, and ensuring compliance with food safety, infection prevention, workplace health and safety, and organisational policies and procedures. The Chef works collaboratively with Food Services colleagues and healthcare staff to support a safe, efficient, and patient-focused dining experience.
Skills & Experience Required:
- Certificate 3 in Commercial Cookery
- Food Safety Handler Certificate HLTFSE001 (post 2015)
- Flexible and creative when dealing with problems
- Must be available on weekends
- Experience in working in a large-scale industrial kitchen (desirable)
For role specific information, please contact Pascal Berthelemy, PBerthelemy@phcn.vic.gov.au. The role ceases advertising on 2 November 2026. Please note that applications will be considered upon receipt and that this job posting may close early if a sufficient number of applications are received, so we encourage you to apply as soon as possible.
Bayside Health is an Equal Employment Opportunity Employer that is committed to inclusion and diversity. We encourage applications from individuals from all cultural backgrounds including Aboriginal and Torres Strait Islander people. We also provide a safe and supportive workplace for people with all abilities.
It is strongly recommended that individuals in this role remain up to date with their COVID-19 vaccinations. Join Bayside Health and help us to deliver healthy lives for everyone, through sustainable, innovative, compassionate care.
Chef in Frankston employer: Peninsula Health
At Peninsula Health, we pride ourselves on being an exceptional employer dedicated to fostering a supportive and inclusive work environment. Our commitment to employee growth is reflected in our generous salary packaging, flexible part-time opportunities, and a culture that values innovation and collaboration. Located on the beautiful Mornington Peninsula, we offer a unique chance to make a meaningful impact in the health care sector while enjoying a balanced lifestyle.
