The Glasshouse in Caulfield is hiring a Permanent Commis Chef to join Pegasus Leisure Group's kitchen team. You will work hands-on from prep to pass in a fast-paced pub kitchen, keeping food standards high and helping senior chefs during service.
Ideal candidates hold Cert III/IV in Commercial Cookery (or equivalent) and possess food safety certificates, with experience in busy pubs or bistros. Rotating roster including nights and weekends is required.
Line Cook: Busy Pub Kitchen, Fast-Paced & Team-Driven employer: Pegasus Leisure Group
At The Golden Fleece in Melton, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. With competitive salary packages, ongoing training, and clear pathways for career progression across our 17 venues, we empower our team members to thrive in their roles while delivering outstanding customer experiences. Join us and be part of a leading hospitality group that values your contributions and supports your well-being.
