At a Glance
- Tasks: Cook and prep delicious dishes while supporting senior chefs in a fast-paced kitchen.
- Company: Join The Cove, a premier dining venue with stunning marina views.
- Benefits: Career growth opportunities, wellbeing support, and free onsite parking.
- Other info: Dynamic role with a rotating roster, perfect for those who love a challenge.
- Why this job: Be part of a fun team that thrives on good food and laughter.
- Qualifications: Cert III or IV in Commercial Cookery and experience in a busy kitchen.
The predicted salary is between 56700 - 69300 $ per year.
We're looking for an experienced and motivated Full Time Commis Chef to join the team at The Cove in Patterson Lakes. If you're all about good food, good people and a bit of controlled chaos — we'd like to hear from you.
You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it's hands‐on, fast‐paced and never boring.
The Cove Hotel is a premier dining and entertainment venue offering one of the most spectacular water views right on the marina in Patterson Lakes. The bistro offers contemporary casual dining in a relaxed setting; catering to both the traditional indoor style seating, by the fireplace and an enclosed deck area capturing the view of the marina.
What You'll Be Doing In The Kitchen
- Cooking and prepping menu items to our high-quality standards
- Jumping in to support senior chefs with prep, plating and service when things get busy
- Keeping food safety and hygiene locked in at all times (non-negotiable)
- Running your section during service and keeping things moving on the pass
- Keeping your station clean, organised and ready for the next wave of tickets
What We're Looking For
- Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
- Food Allergens and Do Food Safely Certificate
- Experience in a busy pub, bistro or high-volume kitchen
- Solid understanding of basic cooking methods and how to execute a recipe properly
- Willingness to work a rotating roster including nights, weekends and public holidays
A Role That Keeps You Moving
This is a fast‐paced, hands‐on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.
Why Join PLG?
- Real opportunities to learn, develop and move your career forward
- Access to year‐round wellbeing support, including Employee Assistance Program for you and your family
- Free onsite parking (because nobody likes circling the car park after a long shift)
- Work with one of Victoria's leading hospitality and entertainment groups
Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.
Commis Chef in Kingston employer: Pegasus Leisure Group
At The Golden Fleece in Melton, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. With competitive salary packages, ongoing training, and clear pathways for career progression across our 17 venues, we empower our team members to thrive in their roles while delivering outstanding customer experiences. Join us and be part of a leading hospitality group that values your contributions and supports your well-being.
