At a Glance
- Tasks: Lead a kitchen team, create menus, and ensure high food standards in a stunning wilderness setting.
- Company: Pedder Wilderness Lodge, a unique remote hospitality experience in Tasmania.
- Benefits: Live-in role with competitive salary and the chance to work in a breathtaking location.
- Other info: Opportunity for long-term employment and personal growth in a supportive team.
- Why this job: Combine your culinary passion with leadership in a beautiful, remote environment.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Pedder Wilderness Lodge in Tasmania is seeking an experienced Head Chef to lead the kitchen team, maintain high food standards and drive the evolution of the lodge's food and beverage offering. This full-time, live-in role suits someone looking for long-term employment in a remote hospitality setting.
You will oversee breakfast, lunch and dinner service for both guests and Gordon Power Station personnel, mentor a small kitchen team, manage menus, costs and supplier relationships, and ensure food quality.
Head Chef – Remote Wilderness Lodge Leadership & Cuisine employer: Pedder Wilderness Lodge
Pedder Wilderness Lodge offers a unique opportunity for individuals seeking long-term employment in a remote hospitality setting. The lodge provides a supportive work environment where team members can grow professionally while contributing to high-quality dining experiences. Employees benefit from being part of a dedicated team that values exceptional food standards and mentorship.
