At a Glance
- Tasks: Supervise and coordinate high-end catering events for luxury brands.
- Company: Join Pearl Catering, a creative boutique catering company with elite clientele.
- Benefits: Gain experience in a dynamic environment with opportunities for growth.
- Other info: Full working rights and a manual driver's license are essential.
- Why this job: Be part of exciting events and make a mark in the catering industry.
- Qualifications: Experience in event management and strong leadership skills required.
The predicted salary is between 50715 - 61985 $ per year.
Pearl Catering is a boutique catering company with a commitment to creativity and innovation. Pearl Catering has an incredible list of clientele including Louis Vuitton, Burberry, Yves Saint Laurent, Cartier, Chanel, Tiffany & Co, Gucci and many more. From doing high-end luxury brands through to world-class activations on Sydney Harbour's foreshore, Pearl Catering never has two days the same. Pearl is also exclusive to many of Sydney's leading venues including Estate Vaucluse House, The Mint, Hyde Park Barracks, Elizabeth Bay House and Justice & Police Museum.
Your primary responsibilities will revolve around overseeing the smooth execution of events and ensuring that the catering operations run efficiently. Your duties may include, but are not limited to:
- Event Supervision: You will be responsible for supervising and coordinating all aspects of catering events. This includes managing event setups, ensuring proper staffing levels, overseeing food and beverage service, and resolving any issues that may arise during the event.
- Staff Training and Development: You will play a crucial role in training and developing the operations and FOH staff. This involves providing comprehensive training on service standards, food handling procedures, safety protocols, and customer service skills. You will also be responsible for evaluating staff performance and providing feedback to enhance their skills.
- Operations Oversight: You will oversee the day-to-day operations of the catering department, ensuring that all activities are executed smoothly and efficiently. This includes inventory management, procurement of necessary supplies, and maintaining equipment in good working condition. You will also collaborate with other departments to ensure seamless coordination and effective communication.
- Client Relationship Management: Building and maintaining strong relationships with clients is crucial for the success of the business. You will work closely with clients to understand their specific event requirements, provide customized solutions, address any concerns, and ensure client satisfaction.
- Budgeting and Cost Control: Managing budgets and controlling costs will be an integral part of your role. You will collaborate with the finance department to develop and monitor expenses, and identify opportunities for cost savings without compromising on service quality.
Full working rights and a manual driver's license are a must.
Operations & Events Supervisor employer: Pearl Catering
At Pearl Catering, we pride ourselves on being an exceptional employer that fosters a vibrant and creative work culture. Our chefs enjoy competitive salaries tailored to their experience, along with ample growth opportunities through mentorship and career progression. Located in a state-of-the-art kitchen, our team thrives on collaboration and innovation, making it a rewarding place for culinary professionals to showcase their skills.
