Maestro Hospitality is seeking an experienced Sous Chef to lead the a’Mare 2.0 kitchen at Crown Sydney. This hands-on role works closely with the Executive and Head Chef to uphold exceptional Italian cuisine and high-volume service across a’Mare, Pizza’Mare and Vista’Mare.
You will mentor the brigade, manage line production, and drive cost control with strong organizational and communication skills. Full Australian working rights apply; rostered across seven days with career development
#J-18808-Ljbffr
