At a Glance
- Tasks: Manage your kitchen section and create delicious Italian dishes.
- Company: Join the culinary team at Crown Sydney's premier Italian dining precinct.
- Benefits: Competitive salary, staff meals, discounts, and career growth opportunities.
- Other info: Flexible casual and full-time roles available in a supportive team environment.
- Why this job: Be part of an exciting hospitality opening and showcase your passion for Italian cuisine.
- Qualifications: Experience as a Chef de Partie and knowledge of Italian cooking required.
The predicted salary is between 79000 - 85000 $ per year.
- Chef de Partie | Crown Sydney Italian Dining Precinct a’Mare | Pizza’Mare | Vista’Mare
- Casual & Full-Time Opportunities Available
Join the culinary team behind Crown Sydney's premier Italian dining precinct.
We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.
Whether you're an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world‑class hospitality group, we'd love to hear from you.
About the Precinct
Located within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences:
- a’Mare – our award‑winning fine dining restaurant showcasing the very best of Italian cuisine.
- Pizza’Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining.
- Vista’Mare – our waterfront aperitivo bar offering cocktails, spritz, snacks and stunning harbour views.
Together, these venues deliver exceptional guest experiences while providing outstanding opportunities for career growth within one of Sydney's leading hospitality groups.
About the Role
As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.
Employment Opportunities
Casual to start with and Full-Time offered to the right candidate.
Casual - Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings
Key Responsibilities
- Manage and maintain your designated kitchen section during service
- Prepare and present dishes to the highest standards of quality and consistency
- Support breakfast, lunch, and dinner services across the precinct
- Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items
- Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
- Contribute to menu development, recipe preparation, and menu implementation
- Assist with menu costings and food cost management
- Monitor food quality, portion control, and wastage
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Assist with stock rotation, ordering, and inventory control
- Maintain a clean, organised, and efficient work environment
- Minimum Requirements
- Diploma of Hospitality Management and/or a minimum of 1–3 years' relevant full-time work experience as a Chef de Partie or equivalent position
- Demonstrated experience preparing and cooking Italian cuisine
- Experience within premium dining or high-volume hospitality venues
- Experience working across breakfast, lunch, & dinner à la carte service
- Ability to contribute to menu development, recipe preparation, and menu implementation
- Experience assisting with menu costings and food cost management
- Knowledge of food safety, stock control, and kitchen hygiene standards
- Ability to work effectively in a fast-paced commercial kitchen environment
- Strong communication and teamwork skills
- Full Australian working rights
- Ability to successfully complete Crown Sydney Police and Compliance Checks
- Availability to work a rotating roster including evenings, weekends, and public holidays
- Preferred (Not Essential)
- Experience with wood‑fired pizza production
- Experience with fresh pasta production
• Speak Italian? Bonus!
- Experience participating in menu tastings, recipe development, and cook-offs
What We Offer
- Casual and full-time opportunities available
- Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees
- HIGA award rates and penalties for casual employees
- Employee Assistance Program (EAP)
- Staff meals whilst on shift
- Staff discounts across Maestro Hospitality associated venues
- Ongoing training and professional development opportunities
- Career progression within a growing hospitality group
- Opportunity to be part of one of Sydney's most exciting hospitality openings at Crown Sydney
- Supportive, professional, and collaborative team culture
If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.
This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.
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A'MARE | Chef de Partie in Sydney employer: PAVONI PLUS PTY LTD
Crown Sydney offers an exceptional work environment for Chef de Partie professionals, providing a unique opportunity to be part of a premier Italian dining precinct in the heart of Barangaroo. With competitive salaries, ongoing training, and a supportive team culture, employees can thrive in their culinary careers while enjoying staff meals and discounts across associated venues. Join us to create memorable dining experiences and grow within one of Sydney's leading hospitality groups.
