Pastry Chef – Cibaria Manly, by Pavoni Plus Pty Ltd (the team behind a'Mare at Crown Sydney)
Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italy's best flavours—antipasti, pizzettas, pasta, pastries, cocktails, vino, and gelato. With a prime location opposite Manly Beach, exceptional food, and top-notch hospitality, Cibaria is set to become a local favourite.
We are looking for Pastry Chef to join our team and work with Executive Chef team, who have been with Alessandro Pavoni for over a decade to deliver exceptional pastry and dessert offerings to our valued customers.
- Full Australian working rights
- Hospitality Qualifications and/or 12-36 months of employment experience
- Completed hospitality studies
- Ability to perform well under pressure
- Excellent grooming and presentation
- Passion for delivering an outstanding dining experience
- Availability for weekend and holiday shifts
Nice to have:
- Food Safety Supervisor certificate
- Gelato making experience - BONUS!
- Strong knowledge of Italian cuisine
Your Role:
- Work with the team on menu planning, recipe development, and tasting notes
- Ensure dishes are consistently executed to a high standard
- Train and mentor junior staff
- Maintain food health & safety compliance
- Assist in cost control and stock management
What We Offer:
- Hospitality Industry General Award wage + superannuation
- Ongoing training and career growth opportunities
- Staff performance incentives
- Staff discounts across Maestro Hospitality associated venues
Immediate start preferred.
Pastry Chef in Manly employer: PAVONI PLUS PTY LTD
Crown Sydney offers an exceptional work environment for Chef de Partie professionals, providing a unique opportunity to be part of a premier Italian dining precinct in the heart of Barangaroo. With competitive salaries, ongoing training, and a supportive team culture, employees can thrive in their culinary careers while enjoying staff meals and discounts across associated venues. Join us to create memorable dining experiences and grow within one of Sydney's leading hospitality groups.
