Patrick's Bakery is a busy bakery café in Regents Park. You'll run the floor during service, report directly to the owner, and run the shop when the owner isn't in. This is a hands‑on supervisor role leading a team of 10 to 12 people. Permanent full-time, 38 hours a week with 5am starts, finishing by early afternoon. No nights. Weekend shifts paid at penalty rates.
Key responsibilities
- Lead the team from the front during service
- Own the coffee: dial in, hold the standard, train others, jump on in the rush
- Keep the cabinet full and looking sharp, ovens timed, nobody waiting
- Ordering, stocktake and keeping waste down
- Train and develop newer staff
- Open and close, including clean-down and next-day prep
- Handle customer issues calmly
- Keep food safety and cleaning to standard
About you
- Solid barista experience on a commercial machine
- Experience as a supervisor, team leader or 2IC in hospitality or retail
- Available for 5am starts and weekend work
- Reliable transport (public transport doesn't run early enough for a 5am start)
- Full working rights in Australia
- Food Safety Supervisor certificate (bonus)
- Ordering and stock control experience (bonus)
- Experience with Square POS (bonus)
About us
Patrick's Bakery is a busy bakery café in Regents Park. We're known for great coffee, fresh pies and pastries, and a big crowd of loyal regulars. We have a solid team of 10 to 12.
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Senior Barista / Shift Supervisor in Brisbane employer: Patrick's Bakery
Patrick's Bakery offers a supportive and positive work environment, which is reflected in their high staff retention rate. Employees benefit from flexible working hours with no night shifts, and weekend shifts are compensated at premium rates. The company emphasizes teamwork and provides opportunities for professional growth within the bakery and café industry.
