Pathways Residences in Sydney is seeking a hands-on Sous Chef to lead daily cooking and uphold the highest standards across our aged-care kitchens. This role blends hands-on cooking with team leadership, requiring 1–2 years of kitchen management and a current food safety supervisor certificate.
You will direct catering staff, oversee food prep and hygiene, and work with Head Chefs and site executives to deliver restaurant-quality dining.
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Sous Chef - Lead Kitchen & Team (Aged Care Dining) in Sydney employer: Pathways Health Management
Pathways Longueville is an exceptional employer, offering a supportive and rewarding work environment for our Chef de Partie. With competitive pay, flexible shifts, and a strong focus on employee growth through training and scholarships, we prioritise the well-being of our staff while delivering outstanding care to our residents. Join us in a harmonious workplace where your culinary skills can shine and make a meaningful impact in the lives of elderly Australians.
Contact Details:
Pathways Health Management Recruitment Team
