At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant pub setting.
- Company: Join the iconic Commercial Hotel Junee, a family-friendly venue with a rich history.
- Benefits: Enjoy a competitive salary, superannuation, and a supportive team environment.
- Other info: Opportunity for career growth in a dynamic hospitality environment.
- Why this job: Be part of a passionate team and showcase your culinary skills in a lively atmosphere.
- Qualifications: Must have Certificate IV in Commercial Cookery and 2 years of chef experience.
The predicted salary is between 79000 - 90000 $ per year.
WAGGA INVESTORS PTY LTD, trading as Commercial Hotel Junee, is seeking a qualified and experienced Chef to join our team on a full-time basis.
Key responsibilities:
- Plan menus and develop new dishes in line with customer preferences and business requirements.
- Estimate food and labour costs, assist with kitchen budgeting, and order food supplies.
- Inspect deliveries, manage stock levels, ensure the proper storage, freeze, and preservation of food products.
- Prepare, season, and cook a variety of meals in accordance with recipes and quality standards.
- Monitor the quality and presentation of dishes throughout all stages of preparation and service.
- Discuss menu planning, food preparation and kitchen operations with management and kitchen staff.
- Demonstrate cooking techniques and guide kitchen staff on food preparation procedures.
- Supervise, select and train kitchen staff, including apprentices, to maintain efficient kitchen operations.
- Ensure compliance with food safety, hygiene and sanitation regulations and maintain a clean and safe kitchen environment.
Skills:
- Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification.
- Minimum of 2 years of relevant full-time experience as a Chef (or equivalent experience where applicable).
- Able to work overtime and during weekends and public holidays.
- Good communication skills.
- Demonstrated experience in commercial kitchen operations, menu preparation and food production.
- Strong knowledge of food safety standards, hygiene requirements and kitchen procedures.
- Ability to manage kitchen operations and work effectively in a fast-paced hospitality environment.
Working Hours: 38 hours per week
Chef in Junee employer: Pathivara Mata Recruitment Services
ASE Tech is an exceptional employer located in St Leonards, NSW, offering a dynamic work environment that fosters innovation and collaboration. With over 20 years of experience in the technology sector, employees benefit from extensive professional growth opportunities, a supportive culture, and competitive remuneration packages. The company's commitment to employee development and its focus on cutting-edge IT solutions make it an ideal place for those looking to advance their careers in ICT support.
Contact Details:
Pathivara Mata Recruitment Services Recruitment Team
