Full Time Chef in Sydney

Employer: Passion 2 Perfection Pty LTD T/A Villaggio - Ashfield

Position: Full-Time Chef

ANZSCO Code: ******

Salary: $80,000 - $85000 plus Superannuation

Hours per week: 38 hours

Category: Full-time

Location: 115 Liverpool Rd, Ashfield NSW 2131

We are seeking a highly experienced and passionate Chef to join our team in Ashfield. This role offers an opportunity to apply your culinary expertise in a fine-dining restaurant. The Chef will report directly to the head chef and play a key role in leading and supporting a high-performing kitchen team. This position requires experience in all areas of quality menu management and the ability to work efficiently in a fast-paced environment. Preference will be given to Australian Citizens and Permanent Residents. This is a full-time position that requires a strong commitment to work and the ability to fulfil all employment responsibilities.

Main duties and responsibilities are:

• Leading the kitchen and ensuring high standards of food preparation and presentation.
• Oversee kitchen teams, provide training from time to time and ensure efficient use of kitchen equipment.
• Cook meals according to the restaurant menu.
• Contribute to the creation and execution of innovative and high-quality menus.
• Monitor and maintain food cost control practices, including menu costings and stock management.
• Maintain high standards of hygiene, food safety, and HACCP compliance.
• Ensure customer satisfaction by consistently delivering high-quality meals.
• Work under pressure in a high-volume environment while maintaining composure.
• Collaborate with the management to ensure seamless kitchen operations.
• Prepare a roster for the Kitchen and front staff.
• Participate in management meetings and discuss the kitchen environment with the head chef and management.
• Address customer feedback and make necessary adjustments to dishes or operations.

Key Skills

• Minimum Qualification - Diploma in Hospitality and Management.
• At least one year of experience working in a fine dining restaurant.
• Proven ability to manage Kitchen staff, set high performance standards, and run all areas of the kitchen.
• Strong understanding of Italian food, Pizza and pasta, and current hospitality market trends.
• Experience in Menu Development, costing and food cost control.
• Ability to work with a team and contribute to a high-performance culture.
• Passion for delivering exceptional food and ensuring customer satisfaction.
• Strong leadership, time management, and problem-solving skills.

Salary: $80000 - $85000 per year plus Superannuation.

Mandatory information

In the cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status (whether Australian Citizen or Permanent Resident), and an English test (IELTS/PTE score) if temporary residents in Australia or living overseas.

Note:

Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.

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