Naughtons Hotel is seeking experienced Waiting Staff who love pubs as much as we do.
Our pub is a community hub where the team and regulars are on a first name basis. We are a professional group who strive to deliver guests a warm and genuine hospitality experience.
The team are passionate about all thing's food and booze. In the kitchen we bake bread, roll pasta, butcher & age meat, make cheese, and keep bees. Out front we have a focus on local craft beer, wine, and spirits.
Recently listed as one of Melbourne's top pubs in The Age Good Food Guide. We are looking for someone who can embrace our culture and help drive the service standards and business forward.
If you are an experienced and passionate Front of House team member and the above resonates then we would love to hear from you.
Why you want to work with us?
- In house WSET training provided up to level 2
- Product and environment you can take pride in
- Part of a growing group (we have a second venue - The Courthouse North Melbourne) which nurtures and develops its team
- Paid monthly training sessions
What does the role entail?
- Running a section within our pub delivering warm and genuine hospitality
- Building relationships with regular and local clientele
- Taking an active role in developing your product knowledge and skills
A little more about you...
- Someone who genuinely loves giving and receiving hospitality
- Someone who thrives in a busy environment which provides multiple services
Waiting Staff in Melbourne employer: Parkville Hotel
Naughtons Parkville Hotel is an excellent employer, offering a vibrant work culture where creativity and culinary skills are nurtured. With flexible working hours and the opportunity to work in a bustling kitchen environment, employees can grow their expertise while contributing to high-quality pub meals. The supportive team atmosphere ensures that every chef feels valued and empowered to excel in their role.
