At a Glance
- Tasks: Join our Kitchen team as a hands-on Junior Sous Chef and support daily operations.
- Company: Paradise Resort Gold Coast, a family-focused resort in Surfers Paradise.
- Benefits: Enjoy discounts on resorts, movies, theme parks, and career progression opportunities.
- Other info: Supportive team environment with a focus on communication and development.
- Why this job: Develop your culinary leadership skills while creating memorable guest experiences.
- Qualifications: Certificate III in Commercial Cookery or equivalent and strong cooking skills.
The predicted salary is between 49500 - 60500 $ per year.
Schwartz Family Co. Pty Limited ATF Schwartz Family Trust trading as Paradise Resort Gold Coast is a family-focused resort in the heart of Surfers Paradise — Heaven for Kids and Paradise for Parents. Multiple food and beverage outlets rely on our Kitchen team to deliver memorable guest experiences.
Join our Kitchen team as a hands-on Junior Sous Chef. Working closely with the Executive Chef and Sous Chefs, you will support daily kitchen operations, assist in leading service across our busy resort outlets and help develop chefs, cooks and apprentices while maintaining high standards.
Duties
- Support the Executive Chef and Sous Chefs with daily Kitchen operations
- Assist in supervising preparation and service across resort food outlets
- Prepare and present consistent, high-quality menu items
- Guide and support chefs, cooks, apprentices and new team members
- Assist with stock control, food costs and minimising waste
- Maintain food safety, hygiene, cleaning and WHS standards
Skills & Experience
- Certificate III in Commercial Cookery or equivalent
- Previous Junior Sous Chef or experienced Chef de Partie ready to step up
- Strong cooking skills in a high-volume Kitchen
- Ability to supervise, motivate and support team members
- Food safety, stock control and food-cost knowledge
- Flexible for days, evenings, weekends and public holidays
Culture
- People enjoy working at Paradise Resort because every role helps create memorable guest experiences.
- Our Kitchen is hands-on and team-focused, with an approachable leadership style and a strong focus on consistency, communication and development.
- Opportunity to develop your culinary leadership skills
- Work alongside an experienced Executive Chef and Kitchen leadership team
- Gain experience across multiple resort food outlets
- Contribute to menu development and food offerings
- Culinary leadership development and career progression
- Resort, movie ticket and theme park discounts
- Employee Assistance Program
- Supportive team environment in Surfers Paradise
Junior Sous Chef in Gold Coast employer: Paradise Resort
Paradise Resort Gold Coast is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary professionals looking to make a significant impact. With a focus on employee growth and development, you will have the opportunity to lead innovative kitchen initiatives while enjoying the benefits of working in a stunning coastal location that prioritises family-friendly experiences. Join us to be part of a dynamic team where your creativity and leadership will shine in a fast-paced, rewarding environment.
