Panton Hill Hotel is looking for a passionate and reliable Junior Sous Chef / Chef de Partie to join our busy kitchen team.
We are a high-volume venue operating seven days a week, serving quality modern pub food with a strong focus on fresh produce, consistency, and teamwork.
About the Role
Working closely with the Head Chef, you will:
- Prepare and cook high-quality meals across all service periods.
- Manage your own section and maintain exceptional food standards.
- Assist with ordering, stock control, and minimising waste.
- Help train and mentor apprentices and junior kitchen staff.
- Ensure all food safety and hygiene standards are maintained.
- Contribute ideas for menu development and daily specials.
- Thrive in a fast-paced kitchen while maintaining attention to detail.
About You
- Previous experience as a Chef de Partie or Junior Sous Chef.
- Strong organisational and time-management skills.
- A positive attitude and excellent work ethic.
- Ability to perform under pressure during busy service.
- Knowledge of food safety and HACCP procedures.
- Flexible availability, including evenings and weekends.
- A genuine passion for cooking and producing quality food.
What We Offer
- Competitive pay based on experience.
- Flexible roster with full-time or casual opportunities.
- Opportunity for career progression within a growing business.
- Supportive and professional team environment.
- Staff meals and employee discounts.
- The chance to work with quality produce in a well-equipped kitchen.
junior sous/CDP employer: Panton Hill Hotel
Panton Hill Hotel is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive in a bustling pub kitchen environment. With a commitment to employee growth, we provide opportunities for skill development and career advancement, all while enjoying the unique charm of Victoria's scenic surroundings. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences.
