At a Glance
- Tasks: Prepare and cook delicious dishes, including handmade dim sum and Cantonese-style roast meats.
- Company: Join the vibrant team at China Panda Bar & Kitchen in East Perth.
- Benefits: Enjoy staff discounts, training opportunities, and a supportive work environment.
- Other info: Great career growth potential and close to public transport.
- Why this job: Be part of a modern restaurant and showcase your culinary skills in a dynamic kitchen.
- Qualifications: Certificate III in Commercial Cookery or equivalent experience, plus 2 years in a commercial kitchen.
The predicted salary is between 3060 - 3740 $ per month.
This is a full-time, permanent position working 38 hours per week. You will work across our kitchen sections alongside our Head Chef - including dim sum, wok, fryer, roast meats and plating - with the opportunity to grow with the business. Evening and weekend work is required.
Key responsibilities
- Prepare and cook dishes across our full menu, including handmade dim sum, wok mains, sizzling plates, soups, congee, noodle and rice dishes.
- Prepare Cantonese-style roast meats to our standard, including BBQ pork, roast duck, crispy roast pork and crispy skin chicken.
- Steam, deep-fry, wok-toss and roast using high-heat techniques, and plate to our recipe and presentation standards.
- Season food during cooking and finish dishes with the correct sauces and garnishes.
- Complete mise en place and ingredient preparation before each service.
- Manage an allocated kitchen section during service and maintain workflow during busy periods.
- Monitor stock levels, assist with ordering and ensure correct stock rotation and storage.
- Maintain food safety, hygiene and cleanliness standards at all times, including correct handling of raw and cooked foods.
- Follow workplace health and safety procedures and use equipment correctly.
About you
- Certificate III in Commercial Cookery, or an equivalent qualification or relevant commercial cooking experience.
- At least 2 years of experience in a commercial kitchen.
- Experience with Chinese cuisine, dim sum or wok cooking is highly regarded.
- Strong wok and high-heat cooking skills, with confidence in steaming, deep-frying and roasting.
- Current Food Handler / Food Safety certificate, or willingness to obtain one.
- Ability to work efficiently under pressure during busy service.
- Good communication skills in English.
- Reliable, punctual and a strong team player.
About us
China Panda Bar & Kitchen is a modern Chinese restaurant and bar in East Perth. Our menu covers handmade dim sum, Cantonese-style roast meats, wok mains, sizzling plates, soups, congee, noodles, rice dishes and sides, served alongside a full bar. We prepare fresh food from scratch and are now looking for a skilled Cook to join our kitchen on a full-time, permanent basis.
Cook in Perth employer: PANDA CAPITAL PTY LTD
PANDA CAPITAL PTY LTD offers a dynamic work environment with opportunities for professional growth, particularly in the hospitality sector. Employees can expect to engage in diverse roles, from restaurant management to culinary positions, fostering a collaborative culture. The company emphasizes high standards of customer service and compliance, ensuring a rewarding experience for both staff and patrons.
