Pan Pacific Melbourne is seeking an experienced Sous Chef to join the culinary leadership team. Working closely with the Executive Chef, you will play a pivotal role in daily kitchen operations, drive culinary excellence, and maintain five-star guest experiences across outlets.
Lead and mentor a diverse kitchen team, ensure HACCP and WHS standards, and contribute to menu execution and cost management while upholding impeccable service standards.
Contact Details:
Pan Pacific Hotels and Resorts Recruitment Team
