Pan Pacific Melbourne seeks a Chef de Partie to join our Dock 37 kitchen, delivering high‐standard à la carte dishes during dinner service. You'll collaborate with Sous Chefs and the Executive Chef to maintain exceptional kitchen operations and presentation for our guests in a 5‐star hotel setting.
You will oversee your section, ensure timely orders, and uphold health, safety and hygiene standards, while contributing to team training and development and maintaining a spotless, well‐stocked
Contact Details:
Pan Pacific Hotels and Resorts Recruitment Team
