As a Chef de Partie, you will be an essential part of our dynamic kitchen team, responsible for delivering a high standard of food and maintaining exceptional kitchen operations. You’ll work closely with the Sous Chefs and Executive Chef to prepare and present à la carte dishes to our guests during dinner service in our Dock 37 Restaurant and bar.
Key Responsibilities:
- Oversee the preparation and presentation of à la carte dishes in your designated section, ensuring consistency and excellence at all times.
- Work closely with the kitchen team to ensure the timely and accurate delivery of orders.
- Maintain a clean, organised, and well-stocked kitchen station.
- Manage food preparation, portion control, and stock rotation.
- Ensure all health, safety, and hygiene regulations are adhered to at all times.
- Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.
- Assist in the training and development of team
#J-18808-Ljbffr
Chef de Partie in Sydney employer: Pan Pacific Group
Pan Pacific Melbourne is an exceptional employer that prioritises a supportive and inclusive work culture, ensuring every team member feels valued and empowered. With opportunities for professional growth and development, employees can thrive in their roles while enjoying the vibrant atmosphere of Melbourne's hospitality scene. The company offers competitive benefits and fosters a sense of community, making it an ideal place for those passionate about delivering outstanding guest experiences.
