We are an established hospitality business that has been operating for 6 years, with a strong focus on quality food, great service and a fun, energetic atmosphere.
Our kitchen is fast-paced and busy, particularly across breakfast and brunch service, and we're looking for a Head Chef to take ownership of the kitchen and work closely with management to maintain and continue to develop the business.
We have a fun and dynamic team and are looking for someone who will bring strong leadership, organisation and a positive attitude to the role.
THE ROLE
HEAD CHEF
We're looking for an experienced and passionate Head Chef to lead our kitchen team and oversee the day-to-day operation of our busy breakfast and brunch kitchen.
Key responsibilities:
- Lead and manage the kitchen team day-to-day
- Create and maintain a positive, productive kitchen culture
- Breakfast and brunch experience is essential
- Develop and curate seasonal menus alongside management
- Manage kitchen rostering and labour targets
- Oversee food ordering, stock levels and supplier relationships
- Monitor food costs, wastage and overall kitchen performance
- Work within agreedfood cost targets
- Maintain high standards of food quality, consistency and presentation
- Ensure kitchen cleanliness, organisation and food safety standards are maintained
- Oversee kitchen maintenance and report or coordinate repairs when required
- Train, mentor and develop kitchen staff
- Lead by example during busy services and remain hands-on in the kitchen
- Improve systems, prep processes and overall kitchen efficiency
WHAT WE'RE LOOKING FOR
- Proven experience as a Head Chef or Senior Sous Chef
- Strong experience in a high-volume breakfast/brunch environment
- Excellent leadership and communication skills
- Strong understanding of food costs, labour and kitchen targets
- Experience with rostering and ordering
- Highly organised with strong attention to detail
- Passionate about food and menu development
- Ability to stay calm and lead a team during busy service
- Reliable, professional and hands-on
- Someone who takes pride in maintaining a clean, efficient and well-run kitchen
- A positive attitude and ability to work well within a fun, fast-paced team
If you're an experienced breakfast chef looking for a hands-on leadership role where you can take ownership of the kitchen, contribute to the direction of the menu and work alongside a great team, we'd love to hear from you.
