At a Glance
- Tasks: Prepare delicious dishes for breakfast, lunch, and dinner in a vibrant kitchen.
- Company: Join Ovolo Hotels Group, a dynamic and creative hospitality brand.
- Benefits: Flexible part-time hours with opportunities for growth and development.
- Other info: Work with locally sourced ingredients in a fun and energetic environment.
- Why this job: Be part of a fast-paced team and showcase your culinary skills.
- Qualifications: 1-2 years of Commis Chef experience and a passion for teamwork.
The predicted salary is between 51750 - 63250 $ per year.
Ovolo Hotels Group is seeking a Commis Chef in Australia to join a dynamic kitchen team.
You will manage breakfast, lunch, and dinner service, preparing dishes with locally sourced ingredients and maintaining high standards of mise en place and hygiene.
Ideal candidates have 1–2 years of Commis Chef experience and thrive in a fast-paced, teamwork-driven environment.
This is a part-time position offering flexibility and opportunities to grow within a vibrant hospitality brand.
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Autonomous Commis Chef – Creative Kitchen in Sydney employer: Ovolo Hotels Group
At Ovolo Hotels, we pride ourselves on being an innovative and edgy employer that fosters a vibrant work culture where fun meets professionalism. As a Maintenance Handy Person, you'll enjoy a supportive environment with ample opportunities for career growth, all while being part of a dynamic team that values creativity and collaboration. With fantastic hotel benefits and the chance to make a real impact through our Community Programme, working with us means being part of something truly special in the hospitality industry.
