This is a hands-on role suited to someone who is confident in the kitchen, organised, reliable and comfortable taking responsibility for the day-to-day operation of a busy café kitchen. You'll work closely with management and be an important part of delivering great food and experiences for locals, visitors, tour groups and events.
Key responsibilities
- Food preparation and kitchen setup
- Maintaining food quality and presentation
- Staff rostering
- Ordering and maintaining food stock
- Monitoring stock levels and reducing wastage
- Ensuring appropriate food storage and rotation
- Reviewing menus and discussing new ideas with management
- Assisting with menus for events and special functions
- Maintaining a clean, organised and hygienic kitchen
About you
- Previous kitchen and cooking experience – essential
- Confidence working independently in a commercial kitchen
- Experience with food preparation and service
- Good organisation and time-management skills
- Experience or confidence with stock ordering and stock control
- Ability to organise staff and kitchen rosters
- Strong understanding of kitchen cleanliness and food safety
- Ability to work calmly during busy service periods
- A positive attitude and willingness to work as part of a broader team
About us
Outback at Isa is much more than a café. Located in Mount Isa, our centre is a major tourism and visitor destination incorporating: The Outback at Isa Visitor Information Centre, The Isa Experience Museum, The Rodeo Hall of Fame, The Riversleigh Fossil Discovery Centre, The famous Hard Times Mine underground experience, Café and catering operations, Outdoor event and function spaces, Outback Park and lake area, Family activities and visitor experiences, Community events, functions and tourism experiences. No two weeks are necessarily the same. Along with our everyday café operations, our kitchen supports events, functions, special dining nights, tour groups and other activities held throughout the centre.
Chef in Mount Isa employer: Outback At Isa
Outback At Isa offers a dynamic work environment where employees can take on hands-on roles in a busy café kitchen. The company values teamwork, independence, and strong organisational skills, providing opportunities for professional growth and development in the culinary field. Employees are encouraged to contribute ideas for menu development and event planning, fostering a creative and collaborative atmosphere.
