Job Type: Permanent position | Full time position
Job Description
Our client, Lena's Cafe & Bar, is a waterfront cafe and restaurant located in Warners Bay, New South Wales, offering a welcoming dining experience with scenic lake views. Open daily for breakfast and lunch, the venue serves a diverse menu featuring cafe classics, modern Australian favourites, seafood, pasta, burgers, and specialty coffee, while also hosting private functions and special events. Committed to delivering high-quality food and exceptional customer service, the business is currently seeking an experienced Chef to join their kitchen team and contribute to the preparation of high-quality meals, menu development, and the efficient operation of the kitchen.
The annual salary for this full-time position is $80,000 to $81,000. Duties include:
- Plan, prepare, and cook a wide range of breakfast, lunch and cafe-style meals in accordance with established recipes and quality standards.
- Develop and update seasonal menus and daily specials, incorporating customer preferences and locally sourced ingredients where appropriate.
- Monitor food preparation and presentation to ensure consistency, quality, and portion control across all menu items.
- Supervise and coordinate kitchen staff, allocating duties and providing training to maintain efficient kitchen operations.
- Estimate food and labour costs, monitor stock levels, and assist with purchasing ingredients and kitchen supplies.
- Inspect the quality of raw ingredients and finished dishes to ensure compliance with food safety and business standards.
- Maintain strict food hygiene, sanitation, and workplace health and safety practices in accordance with Australian regulations.
- Manage inventory, minimise food wastage, and implement effective stock rotation and storage procedures.
- Coordinate food preparation for functions, group bookings, and special events while ensuring timely service.
- Collaborate with the Management to improve menu offerings, introduce new dishes, and enhance customer dining experiences.
- Maintain kitchen equipment and ensure all appliances and work areas are clean, organised, and operating safely.
- Ensure all meals are prepared and served efficiently during busy service periods while maintaining high culinary and presentation standards.
Qualifications:
- Must have a Certificate III and IV in Commercial Cookery and a Diploma of Hospitality Management.
- Should have a minimum of one (1) year of relevant experience.
Chef in Maitland employer: Our Other Company
Auspro Group is an exceptional employer that fosters a collaborative and innovative work culture in the heart of Point Cook, Victoria. With a strong commitment to employee growth, they offer ongoing training and development opportunities, ensuring that team members can thrive in their roles while contributing to meaningful energy solutions that benefit both customers and the planet. The company values work-life balance and provides competitive salaries, making it an attractive place for passionate marketing professionals looking to make a positive impact.
