Our Father in New South Wales is seeking a Breakfast chef/cook to join a passionate culinary team. You will work with the Head Chef to develop breakfast concepts, preparing and presenting high-quality dishes with care for flavour and presentation.
Role requires strong communication, a safety certification, and the ability to thrive in a fast-paced kitchen. Daytime hours with potential for nights and a 2‐day weekly break; right to work in Australia is essential.
