Head Chef / Sous Chef – Join an Exciting New Chapter
Due to the continued growth of our business and the upcoming opening of a new destination restaurant, we are looking for an experienced, passionate, and motivated Head Chef or Sous Chef to join our team.
This is an exciting opportunity to help shape a new venue from the ground up, working in a beautifully designed kitchen featuring a half-open layout and a wood-fired grill at the heart of the restaurant.
Our vision is to deliver refined French cuisine with a focus on quality ingredients, seasonality, craftsmanship, and genuine hospitality.
What we're looking for:
- Previous experience as a Head Chef or Sous Chef.
- Strong leadership and organisational skills.
- Passion for French cuisine and cooking with fire.
- High standards of quality, consistency, and presentation.
- A positive attitude and the ability to inspire and develop a team.
- Someone who is driven, reliable, and excited to be part of a growing business.
What we offer:
- The opportunity to play a key role in launching an exciting new destination restaurant.
- A modern, purpose-built kitchen with premium equipment.
- Creative input into menu development and kitchen operations.
- A supportive owner who values quality, innovation, and team culture.
- Long-term career growth within an expanding hospitality group.
- Competitive salary, negotiable based on experience.
If you're looking for more than just another job and want to be part of creating something special, we'd love to hear from you.
