At a Glance
- Tasks: Lead front-of-house operations and deliver exceptional dining experiences.
- Company: Osteria Polpo, a vibrant restaurant in Adelaide.
- Benefits: Flexible hours, potential for full-time, and team growth opportunities.
- Other info: Opportunity to grow your career in a supportive environment.
- Why this job: Join a dynamic team and make a real impact on customer satisfaction.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 40500 - 49500 $ per year.
Osteria Polpo in Adelaide is seeking an experienced Front of House Manager to lead all front-of-house operations for a casual, 35–40 hour week, with potential to go full time. The role focuses on delivering exceptional service across reservations, seating, and dining experiences while supporting growth of the business.
You will manage and train a team, monitor sales and guest feedback, liaise with the kitchen, and implement promotional strategies to enhance customer satisfaction and drive.
Front of House Manager — Lead Service & Team Growth in Adelaide employer: Osteria Polpo
Osteria Polpo is an exceptional employer that values its team members and fosters a vibrant work culture in the heart of Adelaide. With a focus on employee growth, you will have opportunities to develop your leadership skills while working in a dynamic environment that prioritises exceptional service and customer satisfaction. Enjoy a supportive atmosphere where your contributions are recognised, and be part of a team that is passionate about delivering memorable dining experiences.
