Cook in Melbourne

Oshima Mooroolbark is a popular and vibrant Japanese restaurant renowned for its high-quality cuisine and dynamic dining atmosphere. Our fast-paced kitchen is the heart of our operation, and we are committed to delivering an exceptional culinary experience to our guests. We are currently seeking a passionate and experienced Cook to join our professional and dedicated team.

Key Responsibilities:

• Masterfully prepare and execute our menu of Japanese dishes, ensuring every plate meets our exacting standards for flavour, temperature, and presentation.
• Skillfully manage all aspects of your designated station's setup and preparation, ensuring all ingredients are prepped to specification and you are fully prepared for service.
• Dynamically fire and artfully plate dishes during fast-paced service, coordinating timing with other chefs and the front-of-house team to create a seamless dining experience.
• Proactively assist in managing inventory by monitoring stock levels, conducting quality checks on received goods, and practicing a 'first-in, first-out' (FIFO) rotation system.
• Champion a culture of pristine hygiene, rigorously adhering to and exceeding all Australian Food Safety Standards to guarantee a safe and sanitary environment.
• Foster a positive and collaborative kitchen environment through clear, respectful, and effective communication with all members of the culinary and service teams.
• Meticulously apply food safety principles to all ingredient handling, storage, and labelling to ensure absolute freshness and prevent cross-contamination.
• Take pride and ownership in your station, ensuring all commercial equipment and utensils are immaculately cleaned, properly maintained, and in optimal working order.
• Contribute to the kitchen's profitability by practicing disciplined portion control and employing effective techniques to minimise food waste.
• Demonstrate exceptional composure and efficiency during high-volume periods, consistently delivering high-quality work while maintaining a positive and professional attitude.

Position Requirements:

• Qualifications: A minimum of a Certificate IV in Commercial Cookery is required. A Diploma of Hospitality Management will be highly regarded as the role involves supporting our kitchen operations.
• Experience: A minimum of one year of full-time experience as a Cook/Chef within a busy commercial kitchen environment.
• Kitchen Proficiency: In-depth knowledge of Australian commercial kitchen operations, standards, and safety procedures. You must be able to "hit the ground running."
• Attention to Detail: A genuine passion for cooking with a meticulous eye for detail and presentation.
• Efficiency & Composure: Strong organisational and time-management skills. You must be an efficient and tidy worker who performs well under pressure.
• Team Player: Excellent communication skills and a positive, cooperative attitude.
• Work Rights: Must have full legal working rights in Australia.

What We Offer:

• A positive and supportive team environment.
• A competitive salary package.

If you are a motivated and skilled Cook ready for a new challenge in a dynamic setting, we would love to hear from you.