Head Chef – Brand-New Premium Japanese Concept in Sydney

Head Chef – Brand-New Premium Japanese Concept in Sydney

Sydney Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead the opening of a premium Japanese restaurant and shape its culinary direction.
  • Company: Join Oscars Group, a growing hospitality leader in Sydney.
  • Benefits: Career development opportunities and a chance to mentor a talented kitchen team.
  • Why this job: Be at the forefront of an exciting new dining experience and showcase your culinary skills.
  • Qualifications: Experience in Japanese cuisine and strong leadership abilities.

The predicted salary is between 63000 - 77000 $ per year.

Oscars Group is seeking a Head Chef to lead the opening of a brand-new premium Japanese restaurant in Sydney.

You will shape the culinary direction, build a talented kitchen brigade and set high standards for authentic Japanese techniques and presentation.

You will drive menu development, oversee operations, mentor staff and manage costs while delivering an outstanding dining experience.

This is a hands-on leadership role with career development opportunities across a growing hospitality group.

Head Chef – Brand-New Premium Japanese Concept in Sydney employer: Oscars Group

Oscars Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic setting of Crowne Plaza Surfers Paradise. As an Assistant Venue Manager at Horizon Sky Dining, you will benefit from extensive training opportunities, mentoring from seasoned hospitality professionals, and a commitment to fostering a positive team environment, all while enjoying the stunning views of the Gold Coast.

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Contact Details:

Oscars Group Recruitment Team

We think you need these skills to ace Head Chef – Brand-New Premium Japanese Concept in Sydney

Communication Skills
Time Management
Attention to Detail
Problem-Solving Skills
Adaptability
Teamwork
Leadership Skills