Crowne Plaza Surfers Paradise, part of Oscars Group, is seeking an experienced Executive Sous Chef to lead daily culinary operations across restaurants, banquets and events, ensuring consistently high standards of food quality and presentation.
Reporting to the Executive Chef, you will mentor the kitchen brigade, manage rosters, food costs and stock, and drive menu development, sanitation and guest-centric service.
Executive Sous Chef – High-Volume Hotel Culinary Leader in Surfers Paradise employer: Oscars Group
Oscars Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic setting of Crowne Plaza Surfers Paradise. As an Assistant Venue Manager at Horizon Sky Dining, you will benefit from extensive training opportunities, mentoring from seasoned hospitality professionals, and a commitment to fostering a positive team environment, all while enjoying the stunning views of the Gold Coast.
