About the Venue:
Situated on the stunning shores of Budgewoi Lake (with Lake Macquarie just 20–25 minutes away), the Beachcomber Hotel & Resort is a true coastal playground.
A favourite with locals and visitors alike, the venue combines relaxed waterfront vibes with exceptional food, drinks, and entertainment.
About the Role/s:
We're looking for passionate and motivated chefs at all levels - Chef de Parties, Demi Chefs, Commis Chefs, and Cooks - to join our busy kitchen brigade. Whether you're just building your career or ready to step into a more senior role, this is an exciting opportunity to work in a high-energy coastal venue with a strong food offering and supportive team environment.
These roles are being offered on a casual basis, with full-time positions available for the right candidates, depending on skills, experience, and operational requirements.
Key Responsibilities (depending on position):
- Prepare and present high-quality dishes in line with venue standards
- Support senior chefs in day-to-day kitchen operations
- Manage a section independently (Chef de Partie) with efficiency and consistency
- Assist with menu planning, specials, and seasonal offerings
- Maintain stock control, ordering, and waste minimisation practices
- Uphold kitchen hygiene and food safety standards
- Contribute to a positive team culture by supporting and mentoring junior staff
About You:
- Relevant commercial cookery qualification (dependent on level)
- Previous experience in a high-volume kitchen
- Strong knowledge of kitchen operations, food safety, and hygiene practices
- Ability to work well under pressure and as part of a team
- Passionate about producing quality dishes and delivering a great guest experience
- Flexibility to work nights, weekends, and public holidays
- Enthusiastic, reliable, and committed to continuous learning
- Australian working rights are required for these roles (sponsorship is not available)
- Step into a role at one of the Central Coast's most iconic waterfront venues
- Career development and training opportunities within a growing hospitality group
- Discounts on food, beverage, and accommodation across Oscars Group venues
- Supportive team culture with recognition and rewards
- Staff meals provided on shift
- Casual opportunities with full-time positions available for the right candidates
About Us:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West. Today, Oscars Group is one of Australia's largest privately owned hospitality groups, boasting an ever-expanding portfolio of 45+ venues across New South Wales, Queensland, Victoria, and South Australia, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
Chef de Partie, Commi Chef, Demi Chef & Cook employer: Oscars Group
Oscars Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic setting of Crowne Plaza Surfers Paradise. As an Assistant Venue Manager at Horizon Sky Dining, you will benefit from extensive training opportunities, mentoring from seasoned hospitality professionals, and a commitment to fostering a positive team environment, all while enjoying the stunning views of the Gold Coast.
