At a Glance
- Tasks: Lead the front of house operations and coach your team in a busy BBQ venue.
- Company: Third Wave BBQ, a growing hospitality group known for bold American BBQ.
- Benefits: Competitive salary, consecutive days off, staff meals, and discounts.
- Other info: Opportunities for promotion as we expand and a fun, dynamic workplace.
- Why this job: Join a vibrant team and make an impact in a high-energy environment.
- Qualifications: 2+ years in high-volume hospitality management and strong communication skills.
The predicted salary is between 90000 - 110000 $ per year.
Run the flagship. Third Wave BBQ Albert Park is our busiest venue — packed weekends and a loyal crowd who cross town for proper slow-smoked American BBQ. We're looking for a Venue Manager who leads from the floor, not the office.
About Us
Third Wave BBQ is a growing hospitality group with six venues, a Gold Coast store about to open, and more locations on the way that we can't announce just yet. We're known for bold American BBQ, big flavours, and the kind of service people talk about afterwards.
The Role
This is a floor-led job. You'll run service, coach your team in real time, and hold the standard on the quiet Tuesday as well as the big Saturday — with admin fitted around service, not instead of it.
Your Key Responsibilities
- Lead day-to-day FOH operations with energy and consistency
- Hire, train and develop the FOH team; manage rosters and staffing levels
- Own the FOH numbers: sales, labour, speed of service, wastage
- Manage bookings, functions, guest feedback and recovery professionally
- Keep RSA, liquor licensing, and health and safety compliance tight
- Work closely with the kitchen and management team so the whole venue runs as one
- Contribute to promotions and initiatives that build repeat business
What We’re Looking For
- 2+ years managing a high-volume hospitality venue (Venue, Restaurant or FOH Manager)
- Calm under pressure, a straight‑up communicator, high standards without the ego
- Confident with POS, bookings and rostering systems (TapTouch or OpenTable experience a bonus)
- Availability across evenings and weekends
What We Offer
- Full‑time permanent role with consecutive days off
- $90,000–$110,000 + super, depending on experience. We pay more because we want the best.
- Room for promotion as the group expands
- Staff meals on shift, employee discounts, friends and family benefits
Venue Manager / Front of House Manager employer: Optura
At Third Wave BBQ, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on teamwork and passion for hospitality. As the Venue Manager at our bustling Albert Park location, you'll enjoy competitive pay, generous staff meals, and opportunities for career advancement as we expand our growing hospitality group. Join us to lead a dedicated team in delivering unforgettable dining experiences while enjoying the benefits of a supportive environment that values your contributions.
