At a Glance
- Tasks: Master the art of smoking while prepping meats, salads, sauces, and pastries.
- Company: Join Third Wave BBQ's vibrant Central Production Kitchen in Carnegie.
- Benefits: Full-time hours with hands-on experience in a high-energy environment.
- Other info: Perfect opportunity for food lovers looking to grow their culinary career.
- Why this job: Learn from the best and elevate your culinary skills in a fun, fast-paced kitchen.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 32400 - 39600 $ per year.
Third Wave BBQ's Central Production Kitchen in Carnegie is hiring a Prep Chef to support high-volume production.
You will work under the Head Chef, learning the art of smoking while handling meat prep, salads, sauces and pastry.
You'll gain hands‐on experience with brisket, ribs and more, doing shift-based, unsupervised evening smoke work as you grow.
This role offers full-time hours across days and weekends.
Prep Chef: Master the Smoke in High-Volume Kitchen in Melbourne employer: Optura
At Third Wave BBQ, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on teamwork and passion for hospitality. As the Venue Manager at our bustling Albert Park location, you'll enjoy competitive pay, generous staff meals, and opportunities for career advancement as we expand our growing hospitality group. Join us to lead a dedicated team in delivering unforgettable dining experiences while enjoying the benefits of a supportive environment that values your contributions.
