Join the kitchen team at one of Queenscliff’s favourite coastal venues!
The Esplanade Hotel Queenscliff is a true local icon, right in the heart of Queenscliff and proudly serving the community since 1879. With a busy bistro, revamped beer garden, functions and a menu spanning pub favourites through to fresh, seasonal dishes, there’s plenty happening in the kitchen.
We’re looking for a passionate Chef de Partie to join our team and play an important role in delivering great food across our busy kitchen.
The Opportunity
As a Chef de Partie, you’ll work alongside an experienced kitchen team producing a diverse menu that includes fresh seafood, steaks, burgers, pub classics, share plates and seasonal dishes.
You’ll have the opportunity to:
-
Work across a busy, high-volume kitchen
-
Prepare and cook a variety of dishes across multiple sections
-
Maintain high standards of food quality, presentation and consistency
-
Work with fresh, seasonal produce
-
Support the senior chefs with service and kitchen operations
-
Contribute to a positive and supportive kitchen culture
-
Develop your skills across different sections of the kitchen
What We’re Looking For
We’re after a Chef de Partie who:
-
Has previous experience in a busy commercial kitchen
-
Is confident working across different sections
-
Has a strong understanding of food preparation and cooking techniques
-
Can maintain quality and consistency during busy services
-
Works well as part of a team
-
Has a positive attitude and strong work ethic
-
Is keen to learn, develop and progress their career
Why Join Us?
-
Competitive wage & benefits
-
Work in a beautiful coastal location
-
Join a supportive and experienced kitchen team
-
Career development and progression opportunities
-
Staff discounts across 250+ venues
-
Training and development opportunities
-
Be part of a growing hospitality group
-
Great work-life balance with a lifestyle location
Ready to take the next step in your chef career?
#J-18808-Ljbffr
Chef De Partie | Esplanade Queenscliff employer: Open Door Pub Co. Pty LTD
At Australian Venue Co in Perth, we pride ourselves on being an exceptional employer that offers a dynamic work environment for our Tournant Head Chef. With over 240 venues across Australia and New Zealand, you'll enjoy unparalleled career progression opportunities, a supportive network of culinary professionals, and the chance to develop your skills in diverse kitchen settings. Our commitment to staff development, coupled with a vibrant culture that values teamwork and innovation, makes us an ideal place for passionate hospitality leaders looking to make a meaningful impact.
