We’re gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.
Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.
The Opportunity
We’re looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period.
You’ll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services.
About You
Grill experience is desirable, but not essential
Confident working in a fast-paced environment
Reliable, hardworking and team-focused
Strong attention to food quality and presentation
Available across weekends and peak summer periods
A positive attitude and passion for hospitality
What’s in It for You?
Casual hours with flexible shifts
Plenty of opportunities for extra hours over summer
Work in a well-established Footscray venue
Staff discounts across Australian Venue Co.’s 250+ venues
Training and development opportunities
Opportunities to progress your hospitality career
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Chefs | Station Hotel in Melbourne employer: Open Door Pub Co. Pty LTD
At Australian Venue Co in Perth, we pride ourselves on being an exceptional employer that offers a dynamic work environment for our Tournant Head Chef. With over 240 venues across Australia and New Zealand, you'll enjoy unparalleled career progression opportunities, a supportive network of culinary professionals, and the chance to develop your skills in diverse kitchen settings. Our commitment to staff development, coupled with a vibrant culture that values teamwork and innovation, makes us an ideal place for passionate hospitality leaders looking to make a meaningful impact.
