Australian Venue Co. is seeking two experienced Sous Chefs to join our Hobart team at The Telegraph Hotel.
You will work closely with the Head Chef, lead a busy kitchen during peak services and help drive a high-quality food offering across the venue. We're looking for leaders who stay calm under pressure, demonstrate strong culinary skills, and actively coach junior chefs while ensuring food safety and cost controls.
Lead Sous Chef — Fast-Paced Kitchen & Team Leader in Hobart employer: Open Door Pub Co. Pty LTD
At Australian Venue Co in Perth, we pride ourselves on being an exceptional employer that offers a dynamic work environment for our Tournant Head Chef. With over 240 venues across Australia and New Zealand, you'll enjoy unparalleled career progression opportunities, a supportive network of culinary professionals, and the chance to develop your skills in diverse kitchen settings. Our commitment to staff development, coupled with a vibrant culture that values teamwork and innovation, makes us an ideal place for passionate hospitality leaders looking to make a meaningful impact.
