Lead the kitchen at one of Victoria's most iconic coastal pubs. Apollo Bay Hotel is looking for an experienced Sous Chef to join our high-performing kitchen team. Located along the spectacular Great Ocean Road, our venue is a favourite with both locals and the thousands of visitors who flock to Apollo Bay each year. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced, high-volume environment and is ready to take the next step in their career.
What you'll be doing:
- Support the Head Chef in the day-to-day running of the kitchen
- Lead and motivate the team during busy services
- Maintain high food quality and presentation standards
- Assist with rostering, ordering, stock control and cost management
- Train and develop junior chefs
- Ensure food safety and compliance standards are consistently met
About you:
- Previous experience as a Sous Chef or a strong Senior Chef ready to step up
- Proven experience working in high-volume kitchens
- Calm under pressure with excellent time management skills
- Passionate about quality food and leading by example
- Strong communication and organisational skills
- Flexible availability, including evenings, weekends and public holidays
What's in it for you:
- Competitive salary package
- Career progression opportunities with Australian Venue Co.
- Staff discounts across 250+ AVC venues
- Work in a thriving, high-volume coastal venue with strong seasonal trade
- Join a supportive team that values great food, teamwork and development
If you're an experienced chef looking for your next challenge in one of Australia's most beautiful coastal locations, we'd love to hear from you.
The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.
Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.
Turn your hospo job into a rewarding career. Whether you're already in a hospitality management role or you're ready for career progression into management, you can take the next step with Australian Venue Co. We're passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.
Sous Chef | Apollo Bay Hotel employer: Open Door Pub Co. Pty LTD
At Australian Venue Co in Perth, we pride ourselves on being an exceptional employer that offers a dynamic work environment for our Tournant Head Chef. With over 240 venues across Australia and New Zealand, you'll enjoy unparalleled career progression opportunities, a supportive network of culinary professionals, and the chance to develop your skills in diverse kitchen settings. Our commitment to staff development, coupled with a vibrant culture that values teamwork and innovation, makes us an ideal place for passionate hospitality leaders looking to make a meaningful impact.
