Apollo Bay Hotel, part of Australian Venue Co., is seeking an experienced Sous Chef to lead a high-volume coastal kitchen along the Great Ocean Road.
You will support the Head Chef, lead the team during busy services, manage rostering, stock, and costs, and uphold strict food safety standards. This is a fantastic opportunity to advance your career with AVC in a stunning coastal location.
Coastal Pub Sous Chef — Lead Kitchen & Elevate Your Career in Apollo Bay employer: Open Door Pub Co. Pty LTD
At Australian Venue Co in Perth, we pride ourselves on being an exceptional employer that offers a dynamic work environment for our Tournant Head Chef. With over 240 venues across Australia and New Zealand, you'll enjoy unparalleled career progression opportunities, a supportive network of culinary professionals, and the chance to develop your skills in diverse kitchen settings. Our commitment to staff development, coupled with a vibrant culture that values teamwork and innovation, makes us an ideal place for passionate hospitality leaders looking to make a meaningful impact.
