At a Glance
- Tasks: Lead a high-volume kitchen and manage a dynamic team during busy service periods.
- Company: Open Door Pub Co. Pty Ltd, known for its vibrant pub culture.
- Benefits: Competitive salary plus annual bonus up to $20K.
- Other info: Join a passionate team and thrive in a fast-paced, exciting setting.
- Why this job: Shape the menu and create memorable dining experiences in a lively environment.
- Qualifications: Proven experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Open Door Pub Co.
Pty Ltd in South Australia is seeking an experienced Head Chef to lead a high-volume kitchen at Mick O'Shea's in Hackham.
You will drive a strong food offering and manage a large team across busy service periods, weekends, and major events.
The role demands hands-on leadership, menu development, and a focus on quality, cost control and guest satisfaction.
A competitive salary with an annual bonus up to $20K is on offer.
Head Chef - High-Volume Pub Kitchen & Events in Adelaide employer: Open Door Pub Co. Pty LTD
At Australian Venue Co in Perth, we pride ourselves on being an exceptional employer that offers a dynamic work environment for our Tournant Head Chef. With over 240 venues across Australia and New Zealand, you'll enjoy unparalleled career progression opportunities, a supportive network of culinary professionals, and the chance to develop your skills in diverse kitchen settings. Our commitment to staff development, coupled with a vibrant culture that values teamwork and innovation, makes us an ideal place for passionate hospitality leaders looking to make a meaningful impact.
